Friday, February 14, 2014

Cacao Corruption Smoothie


Cacao Corruption Smoothie

YIELD: ABOUT 2 ½ CUPS

2 frozen ripe bananas, broken into chunks

1 ¼ cups Almond Milk
¼ cup cacao nibs
1 tablespoon chia seeds
1 tablespoon golden flax powder
1 tablespoon cacao powder
1 tablespoon coconut flakes
2 tablespoons peanut butter
1 teaspoon vanilla extract
2 pitted dates

Combine all ingredients in a high speed blender and blend until smooth. Add a few ice cubes and blend again if a colder smoothie or thicker texture is desired.

Serve immediately

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